Easy No-Bake Berry Cheesecake Parfaits

I absolutely adore making these no-bake berry cheesecake parfaits when I want a sweet treat that feels fancy but requires minimal effort. They remind me of summer days and are incredibly forgiving, making them perfect for even beginner cooks. The layers of creamy cheesecake filling, crunchy graham cracker crumbs, and fresh berries are just divine, and the best part is you don't even need to turn on the oven!

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream, cold
• 1 cup graham cracker crumbs (about 6 full crackers)
• 2 tablespoons melted butter
• 1 cup mixed berries (fresh or frozen, thawed)

Instructions

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
2. Gradually add the granulated sugar and continue beating until well combined and fluffy.
3. Beat in the milk and vanilla extract until the mixture is smooth and creamy.
4. In a separate bowl, whip the cold heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture until just combined. Do not overmix.
6. In a small bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are moistened.
7. To assemble the parfaits, spoon a layer of graham cracker crumbs into the bottom of each serving glass.
8. Top the crumbs with a layer of the cheesecake mixture.
9. Add a layer of mixed berries.
10. Repeat the layers: graham cracker crumbs, cheesecake mixture, and berries, finishing with a layer of berries on top.
11. Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow them to set.