Lemon Blueberry Yogurt Parfaits with Granola

Name: Lemon Blueberry Yogurt Parfaits with Granola
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cups plain Greek yogurt; 2 tablespoons lemon juice; 1 tablespoon honey or maple syrup, plus more for drizzling; 1 teaspoon lemon zest; 1.5 cups fresh blueberries; 1 cup granola

A bright, refreshing, and easy parfait perfect for breakfast or a light dessert.

Prep Time

10 mins

Cook Time

0 mins

Servings

I love starting my day with something that feels a little special, and these Lemon Blueberry Yogurt Parfaits are just that! They're bursting with fresh, vibrant flavors and are incredibly satisfying without feeling heavy. The best part? They take literally minutes to assemble, making them perfect for busy mornings or when you need a quick, healthy treat. Even if you're new to cooking, you can totally nail this one!

Ingredients

2 cups plain Greek yogurt
2 tablespoons lemon juice
1 tablespoon honey or maple syrup, plus more for drizzling
1 teaspoon lemon zest
1.5 cups fresh blueberries
1 cup granola

Instructions

In a small bowl, combine the Greek yogurt, lemon juice, honey (or maple syrup), and lemon zest. Stir until well combined and smooth.
Spoon about 2 tablespoons of the yogurt mixture into the bottom of each serving glass.
Top the yogurt layer with about 1/4 cup of blueberries.
Sprinkle about 2 tablespoons of granola over the blueberries.
Repeat the layers: another layer of yogurt, followed by blueberries, and then granola.
Drizzle with a little extra honey or maple syrup, if desired. Serve immediately or chill for later.

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Nutrition Facts

Per serving · Estimates only

Nutrition Facts

Per serving

350 kcalCalories

Protein15g

Total Carbohydrates45g

Total Fat12g

Dietary Fiber5g

Total Sugar25g

Sodium100mg

* Percent daily values based on a 2,000 calorie diet. Nutritional information is estimated and may vary.

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Lemon Blueberry Yogurt Parfaits with Granola

A bright, refreshing, and easy parfait perfect for breakfast or a light dessert.

Prep Time

10 mins

Cook Time

0 mins

Servings

Ingredients

2 cups plain Greek yogurt
2 tablespoons lemon juice
1 tablespoon honey or maple syrup, plus more for drizzling
1 teaspoon lemon zest
1.5 cups fresh blueberries
1 cup granola

Instructions

In a small bowl, combine the Greek yogurt, lemon juice, honey (or maple syrup), and lemon zest. Stir until well combined and smooth.
Spoon about 2 tablespoons of the yogurt mixture into the bottom of each serving glass.
Top the yogurt layer with about 1/4 cup of blueberries.
Sprinkle about 2 tablespoons of granola over the blueberries.
Repeat the layers: another layer of yogurt, followed by blueberries, and then granola.
Drizzle with a little extra honey or maple syrup, if desired. Serve immediately or chill for later.