Quick Ground Beef and Black Bean Tostadas

I love having a quick and satisfying meal on hand, and these ground beef and black bean tostadas are exactly that. They're perfect for those busy weeknights when you want something flavorful without a lot of fuss. Even if you're new to cooking, this recipe is incredibly straightforward, and the results are always delicious, making it a go-to for me.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (4 ounce) can diced green chilies, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 tostada shells
• Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the ground beef to the skillet. Cook, breaking it up with a spatula, until browned. Drain off any excess grease.
3. Stir in the minced garlic, chili powder, and cumin. Cook for 1 minute until fragrant.
4. Add the rinsed black beans and diced green chilies (with their liquid) to the skillet. Stir to combine.
5. Bring the mixture to a simmer, then reduce heat to low and cook for 5-7 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
6. Spoon the beef and bean mixture generously onto each tostada shell.
7. Top with your favorite optional toppings like shredded lettuce, diced tomatoes, shredded cheese, sour cream, or salsa. Serve immediately.