Quick Peanut Chicken Skillet with Bell Peppers

I love finding recipes that are both incredibly delicious and surprisingly easy to whip up on a busy weeknight, and this peanut chicken skillet is definitely one of them. The combination of tender chicken, crisp bell peppers, and a rich, savory peanut sauce is just divine. Don't let the "sauce from scratch" part intimidate you; it comes together in minutes and elevates the whole dish. This recipe is perfect for anyone looking for a satisfying meal without spending hours in the kitchen.

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 2 tablespoons vegetable oil, divided
• 1 large bell pepper (any color), sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon grated fresh ginger
• 1/4 cup water (or chicken broth)
• Cooked rice, for serving
• Chopped peanuts and cilantro, for garnish (optional)

Instructions

1. Pat the chicken pieces dry with paper towels and season with salt and pepper.
2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
3. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the sliced bell pepper and onion and cook, stirring occasionally, until tender-crisp, about 5 minutes.
4. Add the minced garlic and cook for 30 seconds until fragrant.
5. In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, grated ginger, and water until smooth.
6. Pour the peanut sauce into the skillet with the vegetables. Stir well to combine and bring to a simmer.
7. Return the cooked chicken to the skillet and toss to coat evenly in the sauce. Cook for another 1-2 minutes until heated through.
8. Serve the peanut chicken and vegetable mixture over cooked rice. Garnish with chopped peanuts and cilantro, if desired.