Sheet Pan Pork and Apple Sausage Hash

I love finding recipes that minimize cleanup, and this sheet pan hash is a weeknight savior. The combination of savory pork sausage, sweet apples, and tender potatoes is incredibly comforting, and the best part is that it all cooks together on one pan. It's so straightforward that even if you're new to cooking, you can whip this up without any stress.

Ingredients

• 1 lb pork sausage, cut into 1-inch pieces
• 1.5 lbs Yukon Gold potatoes, cut into 1-inch cubes
• 2 medium apples (like Honeycrisp or Gala), cored and cut into 1-inch cubes
• 1 large red onion, cut into 1-inch wedges
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the cubed potatoes, apple chunks, and red onion wedges.
3. Drizzle the olive oil over the vegetables and apples.
4. Sprinkle the dried thyme, salt, and pepper over the mixture. Toss everything together until evenly coated.
5. Spread the seasoned vegetables and apples in a single layer on a large baking sheet.
6. Add the pork sausage pieces to the baking sheet, distributing them amongst the vegetables.
7. Roast for 25-30 minutes, or until the potatoes are tender and lightly browned, and the sausage is cooked through.
8. Stir halfway through cooking to ensure even browning.
9. Serve hot, directly from the baking sheet.