Speedy Lamb and Apple Skillet

I absolutely love finding recipes that are both incredibly flavorful and surprisingly quick to make, and this Speedy Lamb and Apple Skillet is one of my go-to favorites. It brings together the savory depth of lamb with the bright sweetness of apples, creating a balance that's just perfect for a weeknight dinner. Even if you're new to cooking, this dish is so straightforward; you'll be amazed at how easily you can whip up something this delicious in under 30 minutes.

Ingredients

• 1 tbsp olive oil
• 1 lb ground lamb
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1/2 tsp dried thyme
• 1/4 tsp black pepper
• 1/4 tsp salt
• 2 medium apples (like Honeycrisp or Fuji), cored and diced
• 1/2 cup chicken broth
• 1 tbsp Dijon mustard

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground lamb and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain off any excess fat.
2. Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic, rosemary, thyme, black pepper, and salt, cooking for another minute until fragrant.
3. Stir in the diced apples and cook for 2-3 minutes, allowing them to soften slightly.
4. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
5. Stir in the Dijon mustard until well combined. Reduce the heat to low, cover, and let it simmer for 5-7 minutes, or until the apples are tender and the sauce has thickened slightly.
6. Serve hot, perhaps with a side of mashed potatoes or crusty bread.