Speedy Pork and Broccoli Stir-Fry

I love a good stir-fry because it's incredibly versatile and quick enough for any busy weeknight. This Speedy Pork and Broccoli Stir-Fry is one of my go-to recipes when I want something satisfying without spending hours in the kitchen. The combination of tender pork, crisp broccoli, and a savory sauce is just delicious, and it's so simple that even beginner cooks can nail it.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 1 tbsp soy sauce
• 1 tsp cornstarch
• 1 lb broccoli florets
• 2 tbsp vegetable oil, divided
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• Cooked rice, for serving

Instructions

1. In a medium bowl, toss the thinly sliced pork with 1 tbsp soy sauce and 1 tsp cornstarch. Set aside to marinate for at least 10 minutes.
2. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork in a single layer and cook until browned on all sides, about 3-4 minutes. Remove the pork from the skillet and set aside.
3. Add the remaining 1 tbsp of vegetable oil to the same skillet. Add the broccoli florets and stir-fry for 3-5 minutes, until they are bright green and tender-crisp.
4. Add the minced garlic and grated ginger to the skillet with the broccoli and stir-fry for 30 seconds until fragrant.
5. In a small bowl, whisk together 1/4 cup soy sauce, oyster sauce, rice vinegar, and sesame oil.
6. Return the cooked pork to the skillet with the broccoli. Pour the sauce over everything and toss to coat. Cook for another 1-2 minutes, until the sauce has thickened slightly and coats the ingredients.
7. Serve immediately over cooked rice.